A touch of "old-world charm" with a convenient location in the heart of Sydney CBD. The Castlereagh Boutique Hotel is a beautiful, heritage-listed building with 83 boutique rooms and beautifully restored bar, dining, and function spaces, offering a timeless retreat in a prime location. Our location on bustling Castlereagh Street, in between Hyde Park and Nature’s Garden Official the Queen Victoria Building, offers a convenient and affordable CBD hotel stay for corporate and leisure guests. With theatres, shopping, and Sydney’s top dining just steps away, everything you need is at your fingertips. Reagh Bar on the lobby level is a hidden gem, with cosy lounges, handcrafted cocktails, and serving breakfast and dinner. Perfect for a drink when you arrive or before a show. The Alcoves on level 2 is a spacious but intimate restaurant and lounge, the perfect dining destination for family and friends to gather, intimate corporate lunches, and private business meetings. Cellos is located on level 4, a remarkably restored Art Deco dining room that is open for special event luncheons and available for function bookings. The Castlereagh Boutique Hotel offers a unique and nostalgic setting for meetings, functions, and weddings in the heart of Sydney’s CBD. Our heritage-listed venue features beautifully restored function rooms support for sleep up to 150 guests, providing a sophisticated backdrop for any occasion.

If you're dipping your toes into the infused beverage space, these businesses can help you get started. As cannabis regulation continues to evolve across the United States and around the world, please be mindful of your local laws and regulations. Alcoholism runs deep in both sides of my family. To prevent possibly continuing those patterns as I get older, I’ve become more interested in exploring other options for social drinking; Alcohol-free wines and spirits have become significantly more accessible in recent years, and cannabis-based mocktails is one of the most interesting trends in this space. Picture a zero-proof drink with all the layers of flavor we’ve come to love in a cocktail, but with a THC and/or CBD mixture that can be customized for the exact high you’d like to experience. While this trend is spreading, conversations around race and support for sleep cannabis need to remain at the forefront of this movement.

With Black cannabis entrepreneurs accounting for less than 2% of businesses in this multi-billion dollar industry, the politics around all things cannabis still live ation to become a member of the speakeasy, follow the instructions on the application, send it back, and wait for your results.

Inspired by his experience in the underground cannabis scene in Barcelona, Senat brings the secrecy, intimacy, and communal foundation of what he encountered there to Brooklyn’s Little Haiti. He also incorporates his admiration for Jamaica’s rich history around cannabis into the design of Gravity BK.. Three of Gravity BK’s most popular mocktails include the Purple Rain, the Passion Fruit Mojito, and Higher Level Tea, all of which feature citrus-forward terpenes. Terpenes are chemical compounds found in all plants, and a few animals, that affect the taste and smell of the plant. In cannabis, terpenes can make specific strains taste fruity, savory, chocolatey - the options are endless. Haejin Chun is the chef and founder of Big Bad Wolf, the cannabis consultant for Food Network's CHOPPED 420 (a spin-off of the popular cooking competition show CHOPPED, but focused on cannabis-infused cuisine), one of the creatives behind Big Bad Queens, a private women's supper club, and so much more.