Plus I added a tbsp of cocoa powder. The slight taste of vanilla, coconut and chocolate in the pudding was completely delicious. I additionally squeezed out the coconut in a muslin bag and used as a pizza base with an egg and a few cheddar cheese. Next time I will grind the shredded coconut before utilizing for a better texture although not too bothered actually. I was really blissful to have a breakfast, desert and pizza all merely put collectively. Thanks very much. I like this idea! Homemade coconut milk is incredible. I’ve made plenty of chia seed pudding earlier than, but never with coconut oil and i just can’t consider how significantly better this tastes. That is the one and only way I’m going to make it now. I agree! It provides taste and a creaminess you don’t get with either almond milk or coconut milk! Thanks for letting me know! Your e mail tackle won't be published. Save my identify, e mail, and webpage in this browser for the following time I remark. Welcome to Blissfully Low Carb, Supraketo Fat Burner the place I share mostly squeaky-clear (but in addition fun!) LOW CARB and wikimi.de KETO recipes! Stick around and discover, learn more about Michelle, Supraketo.org and be sure to say hi.