<p> The Wire. Consultado el 26 de diciembre de 2022. «To begin with, the AHA had declared in 1961 that saturated fats were bad because they increased blood cholesterol, which blocked coronary arteries and caused heart attacks. Consultado el 26 de diciembre de 2022. «The hypothesis that saturated fats cause CVD emerged in the late 1950s,  <a href="http://buynesina.com/aciphex/">More info:</a> when scientists observed that these fats tend to raise the concentration of total serum cholesterol, which in turn was considered a potent risk factor for heart disease. Consultado el 26 de diciembre de 2022. «the diet-heart hypothesis gained widespread acceptance in the 1970s and 1980s, yet the results from the totality of these trials did not provide support for the hypothesis, as many critics at the time pointed out». Consultado el 26 de diciembre de 2022. «Despite the American public following recommendations to decrease absolute dietary fat intake and specifically decrease saturated fat intake, we have seen a dramatic rise over the past 40 years in the rates of non-communicable diseases associated with obesity and overweight, namely cardiovascular disease.</p><br/><p> Consultado el 26 de diciembre de 2022. «Throughout the 1950s, the AHA had <a href="https://www.news24.com/news24/search?query=resisted">resisted</a> giving advice on heart disease prevention, citing a lack of evidence, yet in 1960, Keys was appointed to the group's nutrition committee, and one year later, although no greater evidence could be cited, he had convinced his colleagues to recommend his idea as official AHA policy. The American Journal of Clinical Nutrition 113 (2): 277-289. ISSN 0002-9165. doi:10.1093/ajcn/nqaa322. Nutrition Bulletin (en inglés) 47 (4): 407-422. ISSN 1471-9827. doi:10.1111/nbu.12585. Phytotherapy research: PTR 24 (6): 859-863. ISSN 1099-1573. PMID 19957250. doi:10.1002/ptr.3033. ↑ Rosette, C.; Karin, M. (1995), «Cytoskeletal control of gene expression: depolymerization of microtubules activates NF-kappa B» (w), The Journal of Cell Biology 128 (6): 1111-1119, PMID 7896875, doi:10.1083/jcb.128.6.1111 . ↑ DiNicolantonio, James J.; Lucan, Sean C.; O’Keefe, James H. (2016-03). «The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease». ↑ Astrup, Arne; Magkos, Faidon; Bier, Dennis M.; Brenna, J. Thomas; de, Oliveira Otto Marcia C.; Hill, James O.; King, Janet C.; Mente, Andrew et al. ↑ «EFAVIRENZ 600 MG FILM-COATED TABLETS». ↑ Story of Vitamin C's chemical discovery. ↑ Zinöcker, Marit Kolby; Svendsen, Karianne; Dankel, Simon Nitter (20 de enero de 2021). «The homeoviscous adaptation to dietary lipids (HADL) model explains controversies over saturated fat, cholesterol, and cardiovascular disease risk».</p><br/><p> En enero de 2020, la esketamina fue rechazada por el Servicio Nacional de Salud (NHS) de Gran Bretaña. Puesto que la diabetes mellitus tipo 2, el síndrome metabólico y las comorbilidades relacionadas son los principales factores de riesgo de ECV, una dieta destinada a apoyar la salud cardiovascular <a href="https://www.ft.com/search?q=deber%C3%ADa">debería</a> mejorar o revertir estos factores de riesgo subyacentes. El 23 de noviembre de 2015, las dos compañías anunciaron su intención de fusionarse por una suma aproximada de $160 mil millones, lo que h----WebKitFormBoundaryEDO86RbaveZvyiRy
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